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일상의 과학화, 식생활의 합리화: 1910-20년대 일본 근대 영양학의 탄생
홍수경
Korean J Med Hist. 2018;27(3):447-484.   Published online December 31, 2018
DOI: https://doi.org/10.13081/kjmh.2018.27.447
                        
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