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The Penetration of ‘Sanitary Discipline’ in Colonial Local Society: Hygiene and Medical Care Problem in the Honam Plain in Korea
Takenori MATSUMOTO, Seung Jin CHUNG
Korean J Med Hist. 2018;27(3):357-396.   Published online 2018 December 31    DOI: https://doi.org/10.13081/kjmh.2018.27.357

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The Penetration of ‘Sanitary Discipline’ in Colonial Local Society: Hygiene and Medical Care Problem in the Honam Plain in Korea
Korean Journal of Medical History. 2018;27(3):357-396   Crossref logo
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Presidential Address, on the Care of the Sick under the Local Government Act, 1929, by JOHN J. BUCHAN, M.D., D.P.H., President, Society of Medical Officers of Health, Medical Officer of Health, Bradford
Journal of the Royal Sanitary Institute. 1929;50(7):493-499   Crossref logo
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Health and Local Authority Services and the Population Problem
Journal of the Royal Sanitary Institute. 1952;72(3):240-245   Crossref logo
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Social Hygiene and Physical Fitness, by W. E. ORCHARD, M.D., D.P.H., Deputy Medical Officer of Health, Darlington
Journal of the Royal Sanitary Institute. 1937;58(11):653-655   Crossref logo
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Co-Operation between Medical Science and Engineering in Industrial Hygiene
Journal of the Royal Sanitary Institute. 1951;71(5):616-620   Crossref logo
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The Epidemiology of Yellow Fever, by A. F. MAHAFFY, C.M.G., M.D., D.P.H., Director of Colonial Medical Research, Colonial Office, London ; Member, West African Yellow Fever Commission of the Rockefeller Foundation, I925-I934 ; Director, Yellow Fever Research Institute, Entebbe, Uganda, I936-I946
Journal of the Royal Sanitary Institute. 1948;68(5):534-538   Crossref logo
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FOOD HYGIENE: A Synthesis in Modern Society
Journal of the Royal Sanitary Institute. 1953;73(5):566-574   Crossref logo
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General and Colonial Notes
Journal of the Royal Sanitary Institute. 1911;32(1):95-96   Crossref logo
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General and Colonial Notes
Journal of the Royal Sanitary Institute. 1908;29(7):330-330   Crossref logo
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General and Colonial Notes
Journal of the Royal Sanitary Institute. 1908;29(5):238-242   Crossref logo
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